Chef Marco Espositois an excellent cook, specialized in fish based dishes. He will pamper his guests onboard with excellent, fresh and genuine Mediterranean cuisine.
Have a look here below to Myosotis Chef's proposal menu:
Starters Sautéed seashells clams ... Palamita with buffalo, tomato and basil ... Octopus with scapece zucchini and meant
Main Course Spaghetti with Mussels and cherry Tomatoes ... Caprese Ravioli ... Pennette, Courgettes & Shrimps
Second Course - Fish Fresh Seafood grilled to perfection with a squeeze of lemon juice, served with fresh seasonal mixed veggies and remoulade sauce ... Yellowtail Tataki with rhubarb and cucumber granita
... Ombrina with cherry and goat croaker
Second Course – Meat Beef Fillet with Roasted Potatoes and Rosemary ... Veal shank with Vermentino , mashed potatoes and crunchy roots ... Rabbit tempura and sesame scampi in sweet and sour sauce
Salads, Vegetables & Side Dishes Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese ... Buffalo Mozzarella served with cherry Tomatoes and Basil ... Caesar Salad with creamy dressing, shaved parmesan and homemade croutons, grilled chicken
Desserts Crème Caramel with saffron and vanilla ... Citrus cheesecake ... Lemon sorbet with a shot of Limoncello Liqueur